- 6 oz semi sweet chocolate chips
- 3/4 cup chopped pecans
- 1 box chocolate cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla
- 3.5 oz box chocolate instant pudding
- 8 oz sour cream
Toss chocolate chips & pecans in 1 TBSP dry cake mix. Beat together remaining ingredients for 3 minutes. Fold in chips and pecans. Pour into greased and floured bundt pan. Bake 50 minutes at 350 til cake tests clean.
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