- 1 box of chicken broth (32 oz.)
- 3 chicken breasts
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 can of buscuits
Boil chicken breast in broth. When cooked, add both soups. Return to boil. Cut raw biscuits in quarters and add to pot. Cover and cook about 15 min.
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